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1. Preheat the oven to 400°. On a large rimmed baking sheet, drizzle the cauliflower florets with the olive oil. Season them with salt and pepper and toss well.
On a large sheet tray, toss cauliflower with 1 tablespoon oil, salt, pepper, and red pepper flakes and arrange in an even layer. Roast alongside garlic, until golden and bottoms start to crisp ...
Preheat the oven to 400° and lightly grease a small baking sheet with vegetable oil. Set aside. Trim the base of the cauliflower to remove any green leaves and the woody stem.
1. Preheat the oven to 400°. In a small skillet, toast the coriander seeds and peppercorns over moderately high heat until fragrant, about 30 seconds. Transfer to a spice grinder and let cool completely. Grind the spices to a powder and transfer to a small bowl. Stir in the olive oil, garlic, turmeric and crushed red pepper. 2.
Spend less time cooking with these highly-rated 30-minute dinner recipes, like one-pot orzo and roasted salmon, all made with tasty winter produce.
Preheat oven to 400 degrees. Spread cauliflower out on sheet pan and toss with olive oil and sprinkle with salt and pepper. Roast for about 45 minutes or until slightly charred and tender.
In a large bowl, toss the cauliflower with olive oil, garlic, salt, and curry powder. Spread cauliflower in an even layer on a large, rimmed baking sheet and roast in the oven for 15 minutes. Stir ...