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Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. ... The horizontal seed is lenticular, 2–3 mm, with a ...
Carl Linnaeus first described Beta vulgaris in 1753; in the second edition of Species Plantarum in 1762, he divided the species into wild and cultivated varieties, giving the name Beta maritima to the wild taxon. [4] The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard.
Beet (Beta vulgaris) has an immense economic importance as sugar crop , and a great importance as a vegetable (chard, beetroot), and as fodder plant (mangelwurzel). This species is also used as medicinal plant , ornamental plant , dye and as renewable resource .
There are also mental health benefits to simply being outside, Papa says. A major one is getting vitamin D from the sun; a deficiency in vitamin D has been associated with impaired mental health .
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Forms of Beta vulgaris include fodder beet (Mangelwurzel) and sugar beet. The seeds of Amaranthus, lamb's quarters (Chenopodium berlandieri), quinoa (Chenopodium quinoa) and kañiwa (Chenopodium pallidicaule) are edible and are used as pseudocereals. Dysphania ambrosioides (epazote) and Dysphania anthelmintica are used as medicinal herbs.
It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. [6] Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.
The health benefits that make pomegranate, pomegranate seeds and pomegranate juice famous — their anti-inflammatory effects — are due to "their rich phytochemical weight," Gentile explains.