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Beta vulgaris (beet) is a species of flowering plant in the subfamily Betoideae of the family Amaranthaceae. Economically, it is the most important crop of the large ...
The beetroot (British English) or beet (North American English) is the taproot portion of a Beta vulgaris subsp. vulgaris plant in the Conditiva Group. [1] The plant is a root vegetable also known as the table beet, garden beet, dinner beet, or else categorized by color: red beet or golden beet. It is also a leaf vegetable called beet greens ...
Sea beet (Beta vulgaris subsp. maritima) Beta is a genus in the flowering plant family Amaranthaceae. The best known member is the common beet, Beta vulgaris, but several other species are recognised. Almost all have common names containing the word "beet".
Chard or Swiss chard (/ tʃ ɑːr d / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable.In the cultivars of the Flavescens Group, the leaf stalks are large and often prepared separately from the leaf blade; [1] the Cicla Group is the leafy spinach beet.
In plant breeding, it is known as the Altissima cultivar group of the common beet (Beta vulgaris). [1] Together with other beet cultivars, such as beetroot and chard, it belongs to the subspecies Beta vulgaris subsp. vulgaris but classified as var. saccharifera. Its closest wild relative is the sea beet (Beta vulgaris subsp. maritima). [2]
Carl Linnaeus first described Beta vulgaris in 1753; in the second edition of Species Plantarum in 1762, he divided the species into wild and cultivated varieties, giving the name Beta maritima to the wild taxon. [4] The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard.
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It is a variety of Beta vulgaris, [5] the same species that also contains the red beet (beetroot) and sugar beet varieties. The cultivar group is named Crassa Group. [6] Their large white, yellow or orange-yellow swollen roots were developed in the 18th century as a fodder crop for feeding livestock.