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Paeonia lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. [4] It was brought to England in the mid-18th century, and is the parent of most modern varieties. It has been grown as an ornamental in China since the 7th century. [2] The Latin specific epithet lactiflora means "with milk white flowers". [5]
While Xiao Yao Wan formulations vary, the herbs most often combined in Xiao Yao San are: Bupleurum (chai hu) Dong quai (dang gui) White peony root (bai shao) White atractylodes (bai zhu) Poria (fu ling) Peppermint (bo he) Quick fried ginger root (pao jian) Licorice root (zhi gan cao)
Peony, by Chinese artist Wang Qian, Yuan dynasty (1271–1368) Portrait of a peony by Chinese artist Yun Shouping, 17th century. The peony is among the longest-used flowers in Eastern culture. Along with the plum blossom, it is a traditional floral symbol of China, where the Paeonia suffruticosa is called 牡丹 (mǔdān). It is also known as ...
Chinese herbal mixtures: Heavy metal poisoning [5] Coltsfoot: coughwort, farfarae folium leaf, foalswort [4] Tussilago farfara: Liver damage, cancer [4] Comfrey: comphrey, blackwort, common comfrey, slippery root [4] Symphytum officinale: Liver damage, [4] [5] cancer [4] Country mallow: heartleaf, silky white mallow Sida cordifolia
Paeonia emodi is much alike P. sterniana, having white flowers with entirely yellow stamens, and segmented leaflets.P. emodi however is with up to 1 m much taller, has only one or rarely two carpels developing per flower which are softly hairy, has several flowers per stem, and ten to fifteen segments in each lower leaf, while in P. sterniana flowers are solitary, have two to four hairless ...
baishao (white peony root, Paeonia lactiflora) baizhi (white angelica root) banxia (Pinellia root) cangzhu (red Atractylodes root) caowu (Aconitum kusnezoffii root – a wild member of the large aconitum genus) cheqian zi (Plantago seed) chenpi (aged tangerine peel) chenxiang (Aquilaria wood) chishao (Paeonia lactiflora root, red peony)