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Combination eating utensils, also known as hybrid utensils, are utensils that have the qualities of other utensils combined into one. This can be done to make a more convenient, less wasteful, or more cost-efficient product. [1] Many different types of combination utensils have been created, each designed to serve a different purpose.
Ice cream scoop: Used to scoop circular portions of food from a larger container. Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when ...
Chopsticks – East and Southeast Asian utensil; Skewer; Tongs; Toothpick; Cocktail stick; Drinking straw; Cutlery – A set of Western utensils: usually knife, fork and spoon; Sujeo – A paired set of Korean utensils: a spoon and chopsticks; Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
Four types of sporks. A spork is a form of cutlery and combination utensil taking the form of a spoon-like scoop with two to four fork-like tines. [1] Spork-like utensils, such as the terrapin fork or ice cream fork, [2] have been manufactured since the late 19th century; [3] patents for spork-like designs date back to at least 1874.
This is important because straws must be temperature resistant and thermally insulated because they can be used in both hot and cold beverages. A pink articulated plastic straw in a cup of orange juice. One interesting variation of the plastic straw is the "bendy straw", commonly referred to in the industry as an "articulated straw".
#13 Ditch The Dead Trees, Go Digital With The Rocketbook Core Reusable Smart Notebook Review: "I bought 4 of these in different sizes for myself and gave them all away to friends and family who ...