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  2. Category:Belgian chocolate companies - Wikipedia

    en.wikipedia.org/wiki/Category:Belgian_chocolate...

    Pages in category "Belgian chocolate companies" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes. C. Callebaut;

  3. Chocolat Jacques - Wikipedia

    en.wikipedia.org/wiki/Chocolat_Jacques

    Chocolat Jacques is a Belgian firm that was founded in Verviers in 1896, by Antoine Jacques (1858-1929). [ 1 ] [ 2 ] Production was later moved to Bruges and Eupen in the east of Belgium , where its headquarters have also been located since 1923.

  4. Belgian chocolate - Wikipedia

    en.wikipedia.org/wiki/Belgian_chocolate

    According to one study, Belgium first started to export more chocolate than it imported in the 1960s, with exports of "Belgian chocolates" growing exponentially since 1980. [ 4 ] The praline is an invention of the Belgian chocolate industry, [ 5 ] as is the ballotin , a kind of packaging associated with high-quality chocolate that was designed ...

  5. Godiva Chocolatier - Wikipedia

    en.wikipedia.org/wiki/Godiva_Chocolatier

    Godiva was founded in 1926 in Brussels, Belgium, by the Draps family, who opened their first shop in the Grand-Place under its present name in honour of the legend of Lady Godiva. [13] [14] The first shop outside Belgium was opened in Paris on the Rue Saint Honoré in 1958. In 1966, the company's products reached the United States, where they ...

  6. Barry Callebaut - Wikipedia

    en.wikipedia.org/wiki/Barry_Callebaut

    Barry Callebaut AG is a Swiss-Belgian cocoa processor and chocolate manufacturer. [5] It was created in 1996 through the merging of the French company Cacao Barry and the Belgian chocolate producer Callebaut and is currently based in Zürich, Switzerland. [6] [7] It was created in its present form by Klaus Johann Jacobs. [8]

  7. Callebaut - Wikipedia

    en.wikipedia.org/wiki/Callebaut

    Callebaut is a Belgian coverture chocolate manufacturer owned by the Barry Callebaut group and based in Belgium. It was founded in 1911 by Octaaf Callebaut in Belgium. Coverture chocolate contains high amounts of cocoa butter and is often used by gourmet and culinary professionals. Many professionals who use Callebaut coverture chocolate use it ...