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  2. How to Cook and Eat Lobster - AOL

    www.aol.com/.../food-how-cook-and-eat-lobster.html

    4. You can tell when lobster is done by picking up the lobster and feeling the tail. If the tail is firm and inflexible, it's ready. If it's squishy or still moves, the lobster meat is not yet cooked.

  3. Cousins Maine Lobster - Wikipedia

    en.wikipedia.org/wiki/Cousins_Maine_Lobster

    Impressed with the Los Angeles food truck industry, they decided to start selling Maine lobster in the L.A. area. [1] The first truck opened in 2012 and by 2014 had four trucks in Southern California and signed up 10 franchisees in locations throughout the United States.

  4. The Classic Maine Lobster Roll Recipe - AOL

    www.aol.com/food/recipes/classic-maine-lobster-roll

    2 cup cooked lobster meat, cut into chunks no smaller then 3/4 inches (see Note); 2 tsp lemon juice (juice of about 1/4 lemon); 1 / 2 cup mayonnaise, plus more if necessary; salt and freshly ...

  5. American lobster - Wikipedia

    en.wikipedia.org/wiki/American_lobster

    It is also known as Atlantic lobster, Canadian lobster, true lobster, northern lobster, Canadian Reds, [3] or Maine lobster. [ 4 ] [ 5 ] It can reach a body length of 64 cm (25 in), and a mass of over 20 kilograms (44 lb), making it not only the heaviest crustacean in the world, but also the heaviest of all living arthropod species.

  6. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    In the Philippines, ready-to-consume packages of traditional Filipino dishes such as sisig, adobo, and caldereta are popular products offered by convenience stores across the country. [ 32 ] Canned tuna packed in oil is a convenience food in the Solomon Islands .

  7. The Crab Cooker - Wikipedia

    en.wikipedia.org/wiki/The_Crab_Cooker

    Iconic Fish Sign. The Crab Cooker restaurant was founded at 28th Street and Marina when original owner Bob Roubian was offered the opportunity to take over a local fish market in August 1951. [6]