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Agricultural soil science studies the chemical, physical, biological, and mineralogical composition of soils as they relate to agriculture. Agricultural soil scientists develop methods that will improve the use of soil and increase the production of food and fiber crops. Emphasis continues to grow on the importance of soil sustainability.
Acta Agriculturae Scandinavica. Section B. Soil and Plant Science is a peer-reviewed scientific journal published by Taylor & Francis on behalf of the Nordic Association of Agricultural Scientists. It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture.
Plant and Soil is a monthly peer-reviewed scientific journal covering research on the relationships between plants and soil, such as relationships and interactions of plants with minerals, water and microbes, the anatomy and morphology of roots, soil biology and ecology, etc.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.
About 1,000 soil subgroups are defined in the United States. [6] A soil family category is a group of soils within a subgroup and describes the physical and chemical properties which affect the response of soil to agricultural management and engineering applications. The principal characteristics used to differentiate soil families include ...
In a general context, both can refer to agriculture. Within agriculture, both can refer to any kind of soil agitation. Additionally, "cultivation" or "cultivating" may refer to an even narrower sense of shallow, selective secondary tillage of row crop fields that kills weeds while sparing the crop plants.
The Food and Agricultural Organization of the United Nations (FAO) uses good agricultural practice as a collection of principles applying to on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability.
Agronomy – science and technology of producing and using plants for food, fuel, feed, fiber, and reclamation.. Organic gardening – science and art of growing fruits, vegetables, flowers, or ornamental plants by following the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety preservation.