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  2. Delicious Desserts for Diabetics (That Everyone Else Will ...

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    Good chocolate allows you to go even lighter on sugar or sugar substitutes while keeping a full body and rich flavor profile. Recipe: Diabetes ... flavor without adding any extra carbs, calories ...

  3. 8 ways to make cookies from a store-bought dough or mix ... - AOL

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  4. 25 Best Dessert Recipes For People With Diabetes, According ...

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    25 Top Diabetic Dessert Recipes With Ingredient Swaps ... use just half and add 7 ounces of nonfat evaporated milk to cut the carbs from the milk in half," Gaw says. ... Get the Edna Lewis boiled ...

  5. Sweet & Salty Sesame Cookies Recipe - AOL

    homepage.aol.com/food/recipes/sweet-salty-sesame...

    In the bowl of a food processor, add flours, sugar and salt; pulse until combined. Add butter and pulse until coarse crumbs form. Slowly trickle water into spout while pulsing food processor, adding just enough water til a dough just begins to form. Remove dough from processor and knead a few times on counter top. Divide dough into two discs.

  6. Salt substitute - Wikipedia

    en.wikipedia.org/wiki/Salt_substitute

    Sodium malate is salty in taste and may be blended with other salt substitutes. Although it contains sodium, the mass fraction is lower. [17] Monosodium glutamate is often used as a substitute for salt in processed and restaurant food, due to its salty taste and low sodium content compared to table salt, and can also be used effectively in home ...

  7. Butter cookie - Wikipedia

    en.wikipedia.org/wiki/Butter_cookie

    Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]

  8. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Thaumatin – flavor enhancer, artificial sweetener; Theine – Thermally oxidised soya bean oil – emulsifier; Thiabendazole – preservative; Thiamine (Vitamin B1) – Thiodipropionic acid – antioxidant; Thujaplicins – preservatives registered in Japan [15] Thyme – used as a flavor, particularly as seasoning for meat products.

  9. Spread Cheer With These Sweet and Salty Christmas Snacks - AOL

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    Salty crackers covered in melted butter, brown sugar, vanilla, and white chocolate sounds delicious on its own, but add peppermint candies and holiday sprinkles to make it even more festive. Get ...