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The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat ( ground beef ), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.
Taco salad: United States: Meat salad A fried tortilla shell stuffed with shredded iceberg lettuce and topped with tomato, Cheddar cheese, sour cream, guacamole or taco sauce, then topped with taco meat (ground beef) or seasoned shredded chicken. The salad may also include a base of refried beans on the shell before the lettuce is added. Gỏi ...
It features tortilla chips, honey BBQ sauce, and green goddess ranch dressing. This is a higher-calorie salad, but it is one of the worst options due to its higher sugar count from the honey BBQ ...
Taco Salad. When it comes to healthy salads, none are more hearty than a taco salad.Load it up with veggies, cheese, and ground beef for the perfect satisfying summer meal. We love this classic ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
Thoroughly brown ground beef, drain fat off, and mix in the water and taco seasoning. Then add onions and fry for a few minutes. Layer in a 9 x 13-inch baking pan.