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Best for Weight Loss: GG Scandinavian Fiber Crispbread, Oat Bran. GG Exceptional Fiber. Nutrition (Per 1 cracker): Calories: 20 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg
Best for Weight Loss: GG Scandinavian Fiber Crispbread, Oat Bran. GG Exceptional Fiber. Nutrition (Per 1 cracker): Calories: 20 Fat: 0 g (Saturated Fat: 0 g) Sodium: 0 mg
Crispbread is usually a part of a daily meal. In Sweden and Finland crispbread and butter or margarine are included in school meals. Crispbread might also be crushed into yogurt or filmjölk in place of cereals or muesli, and even used as a pizza base. [10] In Sweden, crispbread is a common side dish for pea soup, as well as for pickled herring ...
In Medieval times (1100–1200 AD) in central and southern Sweden, rye flour was baked into soft loaves or, in the central regions, into crispbread (knäckebröd, “bread which can be broken”). The crispbread was baked with a hole in the middle so that it could be threaded over a beam and stored suspended from the ceiling.
Leksands Original Rye Crispbread, $3.29 – Another Swedish product, made with only rye flour, yeast, water and salt, this puffy crisp cracker bread is great with cheese, as the base for an open ...
Wasabröd, Filipstad, Sweden "Wasa Husman". Wasabröd is a Swedish producer of Scandinavian style crispbread (Swedish: knäckebröd).The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå.