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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally. Many cultures consume blood, often in combination with meat . The blood may be in the form of blood sausage , as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup . [ 1 ]

  3. Blood - Wikipedia

    en.wikipedia.org/wiki/Blood

    Blood is a body fluid in the circulatory system of humans and other vertebrates that delivers necessary substances such as nutrients and oxygen to the cells, and transports metabolic waste products away from those same cells.

  4. Hemocyanin - Wikipedia

    en.wikipedia.org/wiki/Hemocyanin

    The study compared oxyhemocyanin levels in the blood of white shrimp housed in an indoor pond with a commercial diet with that of white shrimp housed in an outdoor pond with a more readily available protein source (natural live food) as well. Oxyhemocyanin and blood glucose levels were higher in shrimp housed in outdoor ponds.

  5. The #1 High-Protein Snack for Better Heart Health, According ...

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    Then fruit and nuts provide fiber, heart-healthy fats and antioxidants—the perfect combo to give that heart of yours some TLC. A 7-ounce single-serve container of plain, low-fat Greek yogurt ...

  6. These 8 Foods Could Help Men With ED - AOL

    www.aol.com/8-foods-could-help-men-105700770.html

    Some foods might even help you manage ED by improving your cardiovascular health, increasing blood flow, and supporting your body’s production of essential hormones.

  7. 16 heart-healthy foods to lower cholesterol and blood pressure

    www.aol.com/news/9-heart-healthy-foods-lower...

    Dark chocolate is rich in flavanols, a natural compound that can lower blood pressure, reducing the risk of stroke and heart disease, adds Frances Largeman-Roth, a registered dietitian. She ...

  8. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    The increase in antioxidant capacity of blood seen after the consumption of anthocyanin-rich foods may not be caused directly by the anthocyanins in the food, but instead by increased uric acid levels derived from metabolizing flavonoids (anthocyanin parent compounds) in the food. [52]

  9. 21 foods that lower blood pressure — and which foods to avoid

    www.aol.com/news/17-foods-lower-blood-pressure...

    The compound that gives blueberries their deep hue is the same one demonstrated in studies to lower blood pressure. Authors noted that the benefits to blood pressure were seen just two hours after ...