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The Slippery Noodle Inn is a large blues bar and restaurant with two performance stages in downtown Indianapolis, Indiana. It also has the distinction of being the oldest continuously operating bar in the state of Indiana, [3] having opened in 1850 as the Tremont House. The Inn served as a stop on the Underground Railroad during the American ...
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Mug-n-Bun was named one of the most essential restaurants to eat at in Indianapolis by Thrillist in 2015. [9] Mug-n-Bun Pizza was named one of the top restaurants in Speedway in 2018 by the Indianapolis Star. [8] That same year, the newspaper also called the drive-in's root beer and onion rings two of the most "iconic foods" of the Indianapolis ...
The nearly century-old family restaurant will serve a three-course Easter dinner including salads and biscuits, fried chicken, ham, traditional sides and a slice of chocolate cake. Adults eat for ...
In the large airy Farmhouse restaurant, the classic fried chicken is gloriously juicy and crispy; and the bacon-wrapped meatloaf ($22), chicken pot pie ($18), steaks, ribs and stone pizza are popular.
Eddie Merlot’s, the upscale steak restaurant brand, is opening its doors earlier these days. The brand has expanded into lunchtime service in Indianapolis at 3645 E. 96th St.
The archway has since been converted into additional retail space. The mall offers 123 specialty shops and restaurants. Over 40% of the stores in the mall have their sole location in the state of Indiana there. About 97% of the store's retail area was in use at the end of 2006. [3]
Today, the chain operates locations in Illinois, Indiana, and Ohio. It is a privately owned company, now exclusively owned by the McGaughey family. In 2007, MCL Cafeterias changed the brand to "MCL Restaurant and Bakery", although no fundamental changes were made in production. [2] MCL competed with Laughner's Cafeteria, which was founded by a ...