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‡ In Canada, a cup was historically 8 imperial fluid ounces (227 mL) but could also refer to 10 imperial fl oz (284 mL), as in Britain, and even a metric cup of 250 mL. Serving sizes on nutrition labelling on food packages in Canada employ the metric cup of 250 mL, with nutrition labelling in the US using a cup of 240 mL, based on the US ...
An imperial fluid ounce is 1 ⁄ 20 of an imperial pint, 1 ⁄ 160 of an imperial gallon or exactly 28.4130625 mL. A US customary fluid ounce is 1 ⁄ 16 of a US liquid pint and 1 ⁄ 128 of a US liquid gallon or exactly 29.5735295625 mL, making it about 4.08% larger than the imperial fluid ounce. A US food labeling fluid ounce is exactly 30 mL.
The teaspoon, tablespoon, and cup are defined in terms of a fluid ounce as 1 ⁄ 6, 1 ⁄ 2, and 8 fluid ounces respectively. The fluid ounce derives its name originally from being the volume of one ounce avoirdupois of water, [21] but in the US it is defined as 1 ⁄ 128 of a US gallon. Consequently, a fluid ounce of water weighs about 1.041 ...
And let's say they're only drinking 20 ounces of fluid a day. So every week, we’d want to increase about eight to 10 ounces a week, slow and steady. Because if you do hydrate too quickly, people ...
In America, a small drink is 16 oz., a medium is 21 oz., and a large is 30 oz. Singapore and Canada just about measure up, while cups in Hong Kong, Australia, India -- and basically every other ...
Many Canadian brewers package beer in a 12-imperial-fluid-ounce bottles, which are 341 mL each. American brewers package their beer in 12-US-fluid-ounce bottles, which are 355 mL each. As a result, Canadian bottles are labelled as 11.5 fl oz in US units when imported into the United States.
≡ 5 imperial fluid ounces: ≡ 1 ⁄ 32 imperial gallon: ≡ 1 ⁄ 4 imperial pint ≡ 1 ⁄ 2 Imperial cups = 40 Imperial fluid drams: ≡ 142.0653125 mL [a] ≈ 142 mL ≈ 1.2 US gills ≈ 8.67 in 3
US liquid cups = 8: US liquid gills = 32: US fluid ounces = 57.75: cubic inches [5] ≡ 0.946 352 946: liters [4] [6] ≈ 33.307: imperial fluid ounces US dry quart