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Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
A traditional Malay fritter snack made from flour and then fried. It is usually round in shape and tends to vary in size. Kembang tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with warm sweet ginger soup. Kerak telor: Jakarta Egg dish, omelette
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Indonesia portal; Food portal; Subcategories. This category has only the following subcategory. ... Pages in category "Indonesian snack foods" The following 39 pages ...
Indonesian street food is a collection of ready-to-eat meals, snacks, fruits and drinks sold by hawkers or vendors at warung food stalls or food carts. Street food in Indonesia is a diverse mix of local Indonesian , Chinese , and Dutch influences. [ 1 ]
Sundanese has developed the fermentation method to create distinct foodstuffs. Fermentation was employed either for making fermented food such as oncom, making sauce such as tauco (adopted from Chinese Indonesian cuisine), or sweet snack foods such as peuyeum which are tapai made from rice or cassava.