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Variation of Indonesian kue basah snack foods offered as jajan pasar ("market buys") at a traditional market in Yogyakarta.. This is a list of Indonesian snacks.In Indonesian, snacks are called kudapan, makanan kecil (lit. "small food") or makanan ringan (lit. "light food").
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Chinese Indonesian Soy food, tofu dish Soft tofu with minced chicken and shrimp braised in savoury sauce. Oncom: West Java Fermented food, soy food Fermented beans using Neurospora intermedia mould. Sapo tahu: Chinese Indonesian Soy food, tofu dish Soft tofu with vegetables, meat or seafood. Tahu: Nationwide Fermented food, soy food, tofu dish
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Kue semprong, Asian egg roll, sapit, sepit, kue Belanda, or kapit, [1] (Love letters in English) is an Indonesian traditional wafer snack (kue or kuih) made by clasping egg batter using an iron mold (Waffle iron) which is heated up on a charcoal stove. It is commonly found in Indonesia, [2] Malaysia, Singapore and Brunei.
Kue mangkok Indonesian traditional cupcake, usually sweetened with palm sugar or tapai (fermented cassava). Kue martabak , stuffed pancake or pan-fried bread. This appetizer is a spicy folded omelette pancake with bits of vegetables, sometimes mixed with green onion and minced meat, made from pan fried crepes folded and cut to squares.
Krupuk and kripik can be consumed alone as a snack or cracked and garnished on top of foods for a complementary, crisp texture. Certain Indonesian dishes such as gado-gado , karedok , rujak , asinan , bubur ayam and certain kinds of soto require a certain type of krupuk for toppings.
Kemplang – savoury fish cracker snack, made from wahoo or any type of Spanish mackerel, similar to amplang cracker. Keripik – chips or crisps, bite-size snack crackers that can be savoury or sweet. Kerupuk – deep fried crackers made from starch and other ingredients. Kerupuk ikan – krupuk snack made from starch and fish.
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