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The Nile has traditionally been considered longer, but in 2007 and 2008 some scientists claimed that the Amazon is longer [5] [6] [7] by measuring the river plus the adjacent Pará estuary and the longest connecting tidal canal. [8] A peer-reviewed article published 2009 in the International Journal of Digital Earth concludes that the Nile is ...
The Nile has two major tributaries: the White Nile and the Blue Nile. The White Nile is traditionally considered to be the headwaters stream. However, the Blue Nile is the source of most of the water of the Nile downstream, containing 80% of the water and silt. The White Nile is longer and rises in the Great Lakes region.
A team of scientists has claimed that the Amazon is longer than the Nile, [4] but debate about its exact length continues. [5] The Amazon system transports the largest volume of water of any river system, accounting for about 20% of the total water carried to the oceans by rivers.
The average flow rate at the mouth of the Amazon is sufficient to fill more than 83 such pools each second. The estimated global total for all rivers is 1.2 × 10 6 m 3 /s (43 million cu ft/s), [1] of which the Amazon would be approximately 18%.
In 2009, a peer-reviewed article, was published, concluding that the Nile is longer than the Amazon by stating a length of 7,088 km (4,404 mi) for the Nile and 6,575 km (4,086 mi) for the Amazon, measured by using a combination of satellite image analysis and field investigations to the source regions. [4]
While the White Nile is considered to be longer and easier to traverse, the Blue Nile actually carries about two-thirds of the water volume of the river. The names of the tributaries derive from the color of the water that they carry. The tributaries come together in Khartoum and branches again when it reaches Egypt, forming the Nile delta. [11]
Africa’s longest river, the 4,000-mile-long Nile, has been a lifeline for Egyptian travel for thousands of years, and it’s the ideal passage to see all of Egypt’s ancient relics.
Tacacho consumption varies depending on the region where it is made. In Madre de Dios and San Martín, many people eat tacachos for breakfast, while in other regions, it is a dish served at lunch or dinner. In the San Martín region, tacacho is included in the Christmas dinner. In the Amazon region of Ecuador, the dish is known as bolon.