Search results
Results From The WOW.Com Content Network
Mansfield, Ohio is the home of both Stewart's Restaurants, creator of Stewart's Fountain Classics Sodas, and Isaly Dairy Company, creator of the famed Klondike bar ice cream, both now sold world-wide. Just north of Columbus, Ohio is Waldo. Waldo, Ohio is home to the "Waldo Burger", a fried bologna sandwich. Traditionally, it is topped with ...
Pages in category "Cuisine of Ohio" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
Pages in category "Chefs from Ohio" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. D. Curtis Duffy; F.
A dish in Louisiana creole cuisine, it is one of the official state foods of Louisiana, [46] ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell New England boiled dinner: Northeast New England: Corned beef or a smoked "picnic ham" shoulder, with cabbage and added vegetable items [47] Pasty: Midwest
Cuisine of Ohio (3 C, 8 P) Pages in category "Food and drink in Ohio" ... Pages in category "Food and drink in Ohio" The following 2 pages are in this category, out ...
Barberton Fried Chicken: An Ohio Original. American Palate. Arcadia Publishing. ISBN 978-1467139724. Meduri, Matthew (August 1, 2022). "Immigrant Birds: Serbian-Style Fried Chicken in the Magic City". Gastronomica. Palumbo, Danny (15 January 2020). "Get schooled by Barberton fried chicken, both a crash course and a master class in lard". The ...
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.