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Buckeye candy. Buckeye candy is a local specialty, popular in the state of Ohio. The confection is a variation of standard peanut butter cups known as a 'Buckeye'. Coated in chocolate, with a partially exposed center of peanut butter fudge, the candy resembles the appearance of the nut that grows on the state tree, commonly known as the buckeye.
Pages in category "Cuisine of Ohio" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. ...
Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits. The settlers learned techniques of making venison jerky from Native Americans. They grew pumpkins, beans, potatoes, and corn, and raised hogs.
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Goetta (/ ˈ ɡ ɛ t ə / GHET-ə) [1] is a meat-and-grain sausage or mush [2] of German inspiration that is popular in Metro Cincinnati.It is primarily composed of ground meat (pork, or sausage and beef), steel-cut oats and spices.
Ohio Valley–style pizza is a pizza made with cold toppings sprinkled over a square crust that has been covered with a savory [1] [2] or sweet tomato sauce. It originated in Steubenville, Ohio and is served in parts of Ohio, Pennsylvania and West Virginia, mostly in and near the Ohio Valley region of those states.
Pages in category "Chefs from Ohio" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. D. Curtis Duffy; F.
Ohio (/ oʊ ˈ h aɪ. oʊ / ⓘ oh-HY-oh) [14] is a state in the Midwestern region of the United States. It borders Lake Erie to the north, Pennsylvania to the east, West Virginia to the southeast, Kentucky to the southwest, Indiana to the west, and Michigan to the northwest. Of the 50 U.S. states, it is the 34th-largest by area.