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First, it's hard to miss the towering layers of spice cake, whipped pumpkin and cream cheese filling, crunchy gingersnap cookies, and whipped cream. Second, it's hard to resist eating them, too ...
With tender layers of heavenly spiced pumpkin cake and lots of cream cheese frosting spread between, on top, and all around, this fall cake is pure decadence. Get Ree's Pumpkin Layer Cake recipe ...
Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar
The moist pumpkin-spiced cake is filled with soft, sweet cream cheese. Perfect for Thanksgiving, which is never too early to start planning for. Get the recipe: Pumpkin Roll with Cream Cheese Filling
Consider this holiday monstrosity the turducken of desserts: The Cherpumple combines cherry, pumpkin and apple pies with three different flavors of cake, all stacked high under a blanket of cream ...
Gourmet. With this dreamy pumpkin cheesecake, a classic graham cracker crust adds an element of crunch to the bottom of the cheesecake, while the bourbon sour cream topping is the gift that keeps ...
The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
Not only does it actually tastes like pumpkin, it's got a perfect cream cheese frosting that takes it over the top. Get the Pumpkin Cake recipe . PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE