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  2. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    A type of sausage from Navarre, Spain. It is made of minced pork, or a mixture of minced pork and beef. It is usually fried or grilled, and is a popular ingredient in tapas. Chorizo Chourizo, Chouriço, Xoriço: everywhere sausage several types of pork sausage originating from the Iberian Peninsula. Cochinillo: Valladolid León (Castilla y ...

  3. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    A popular Valencia creation is paella, a rice dish cooked in a circular pan and topped with vegetables and meats (originally rabbit and chicken). [71] Dishes such as arroz con costra , arròs negre , fideuá , arròz al horn (arròs al forn in the Valencian language) , and rice with beans and turnips are also common in the city.

  4. List of tapas - Wikipedia

    en.wikipedia.org/wiki/List_of_tapas

    A common sight in bar counters and homes across Spain, served as a tapa, [5] a light lunch, or a dinner along with a salad Empanadillas: Large or small turnovers filled with meats and vegetables [6] Ensaladilla rusa: Literally, "(little) Russian salad", this dish is made with mixed boiled vegetables with tuna, olives and mayonnaise Fried cheese

  5. Valencian cuisine - Wikipedia

    en.wikipedia.org/wiki/Valencian_cuisine

    A dish based on noodles and seafood, typical of the Valencian coast and originally from Gandia. Arròs amb costra A kind of arròs al forn but covered with an egg which provides the "crust" in the name. It is typical of most of the south of Valencia and especially of Elche. Gazpacho. A famous Spanish dish typical throughout south and central Spain.

  6. Cuisine of Valladolid - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Valladolid

    Distinctive vegetable dishes of Valladolid cuisine include sopa de chícharos (or guisantes), a pea soup with spearmint added in for flavoring (in Spanish, pea is guisante or chícharo); coliflor al ajoarriero (cauliflower in garlic); legumes in dishes such as alubias con patuño de cerdo (beans with pork leg); with cereals the pans and derivatives such as sopa de ajo garlic soup and the sopa ...

  7. Galician cuisine - Wikipedia

    en.wikipedia.org/wiki/Galician_cuisine

    The potato is a staple food in the region, first arriving in Spain from the Americas in the 16th century, and then grown first and foremost on the coasts of the Ría de Noia. In Galician cuisine, neither the cook nor the recipe really matters; [ citation needed ] what is being served is the central part of the cuisine.

  8. Aragonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Aragonese_cuisine

    Some of the most well-known main ingredients include ham from Teruel, olive oil from Empeltre and Arbequina olives, sweet varieties of onion, and unusual vegetables such as borage and cardoon. Sweet Aragonese specialities are the trenza de Almudevar , the tortas de alma , guirlache (a type of nougat ), adoquines , frutas de Aragón (a confit of ...

  9. List of Spanish soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_soups_and...

    Cocido madrileño is a traditional chickpea-based stew from Madrid, Spain. This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country. It is a cuisine influenced by the people who, throughout history, have ...