Search results
Results From The WOW.Com Content Network
Any body wholly or partially immersed in a fluid experiences an upward force equal to the weight of the fluid displaced. In addition to the principle that bears his name, Archimedes discovered that a submerged object displaces a volume of water equal to the object's own volume (upon which the story of him shouting "Eureka" is based). This ...
v. t. e. Archimedes' principle (also spelled Archimedes's principle) states that the upward buoyant force that is exerted on a body immersed in a fluid, whether fully or partially, is equal to the weight of the fluid that the body displaces. [1] Archimedes' principle is a law of physics fundamental to fluid mechanics.
Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]
Flotation of flexible objects is a phenomenon in which the bending of a flexible material allows an object to displace a greater amount of fluid than if it were completely rigid. This ability to displace more fluid translates directly into an ability to support greater loads, giving the flexible structure an advantage over a similarly rigid one ...
Hypertonic dehydration, otherwise known as hypernatremia, occurs when the body loses too much water and not enough sodium, leading to an imbalance of water and sodium levels. It is one of three ...
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
5. Dairy Queen. There are two “types” of soft serve at play here, really. Wendy’s and Chick-fil-A went rogue with their wacky inventions, but Sonic and Burger King have a very similar ...
e. Buoyancy (/ ˈbɔɪənsi, ˈbuːjənsi /), [1][2] or upthrust is a net upward force exerted by a fluid that opposes the weight of a partially or fully immersed object. In a column of fluid, pressure increases with depth as a result of the weight of the overlying fluid. Thus, the pressure at the bottom of a column of fluid is greater than at ...