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Classic Custard Pie Recipe. Prep Time: 10 mins. Cook Time: 1 hr 5 mins. Total Time: 1 hr 15 mins. This creamy classic custard pie is an elegant dessert that’s deliciously light and easy to make ahead of time. So, dig in!
This custard pie recipe is a blue ribbon winner thanks to a sweet, creamy custard that bakes up perfectly and a crust that stays flaky and delicious.
A simple, classic pie can be a relief both to make and to bite into. Whether a dessert for a weeknight family dinner or a special gathering, this lightly sweetened, smooth, delicate custard pie may be just the thing to round out a filling meal.
This recipe starts with the simplest, flakiest homemade crust and a rich, creamy custard filling that’s perfectly sweetened and spiced. Using fresh eggs, milk, and a touch of vanilla, this custard pie is a timeless classic that’s sure to impress.
In large bowl whisk together 3 of the eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk. Pour egg mixture into piecrust and sprinkle with nutmeg. Bake for 35-45 minutes or until knife inserted in center comes out clean. Cool on a wire rack. Store in refrigerator.
Plain old custard pie? Well, this recipe may be old (as in classic, treasured, revered), but it's hardly "plain" — unless your definition of plain is a rich/tender filling of cream, eggs, and vanilla, with a hint of nutmeg, nestled in a buttery crust. It's just plain good!
An absolute classic, this Custard Pie has a silky smooth egg custard filling simply made with eggs, milk, and cream, and lastly, baked up in a buttery sweet crumbly pie crust.
Old-fashioned egg custard pie deserves a comeback, not only because it's delicious, but also because it's so easy to pull off. Just five staple ingredients come together for a decadent dessert that pairs perfectly with almost any meal.
It will be just as delicious after you let it thaw. Versatile Recipe – Because this pie is only lightly flavored with spices and vanilla, it is a dessert that can pair well with just about any meal. Key Ingredients in Custard Pie. Here’s what you need to make this classic silky custard pie:
Prep Time 2 hours 15 minutes. Cook Time 1 hour. Chilling Time 4 hours. Total Time 7 hours 15 minutes. Jump to FAQs Jump to Recipe. This post may contain affiliate links. Read my disclosure policy. This Classic Custard Pie has a sweet, silky smooth baked custard filling flavored with vanilla extract and warm spices in a flaky pie crust.