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Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. [1] The brewery produced 786,000 US bbl (922,000 hl) in 2010, [2] and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
Anheuser-Busch brands. Anheuser-Busch, a wholly owned subsidiary of Anheuser-Busch InBev SA/NV, is the largest brewing company in the United States, with a market share of 45 percent in 2016. [1] The company operates 12 breweries in the United States and nearly 20 in other countries, which increased after Anheuser-Busch InBev SA/NV acquired ...
1.010–1.015. Malt percentage. usually 100%. American pale ale (APA) is a style of pale ale developed in the United States around 1980. [1] American pale ales are generally around 5% abv with significant quantities of American hops, typically Cascade. [2] Although American brewed beers tend to use a cleaner yeast, and American two row malt, it ...
This week I seem to have had my fill of Sierra Nevada beers, first at a Steal the Pint Night at Fireworks, Arlington; and then at home comparing two special brews: Celebration Ale and Ovila Dubbel.
A list of the top ten best selling beers in the world by volume was recently released using data provided by EuroMonitor. See the 10 best-selling beers in the world. See the top 10 American ...
His son Brian and daughter Sierra will run the company when he retires. [9] His son Brian moved to North Carolina to manage the new Sierra Nevada Brewery in Mills River, North Carolina which began production in 2014. [11] His wife Katie is a teetotaler. [9]
Award-winning beers. Sierra Nevada’s Weizenbock, a light, flavorful, golden beer considered a bigger, bolder bock version than its unfiltered Kellerweis Bavarian-style wheat beer, and is 8% ABV.
A dark amber American-brewed pale ale. Pale ale is a golden to amber coloured beer style brewed with pale malt. [1][2][3] The term first appeared in England around 1703 for beers made from malts dried with high-carbon coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop quantities ...