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Harold's Chicken Shack is part of Chicago's South Side culture. The restaurant is often referenced by Chicago's hip-hop community, including Kanye West, Common, Rhymefest, Juice, G Herbo, Chance the Rapper, Freddie Gibbs, Lupe Fiasco and Dreezy. Rapper Wale stated in the song That Way, that Harold's Chicken was overrated.
Harold P. Pierce (August 11, 1917 – March 8, 1988) was an African-American entrepreneur who founded the successful Harold's Chicken Shack restaurant chain in Chicago, Illinois. Pierce was born in Midway, Alabama, and moved to Chicago in 1943 from Freemanville, Alabama, to work as a chauffeur for Jack Stern, a furniture store owner. By 1950 ...
Big Chicken – (United States) Bonchon Chicken – (South Korea)[1] Buffalo Wild Wings – (United States) Buffalo Wings and Rings – (United States) Champy's Famous Fried Chicken – (United States) Chefette – (Barbados) Chargrill Charlie's – (Australia) Chicken and Guns – (United States), Portland, Oregon.
It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...
The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...
Illinois. Country. United States. Coordinates. 41°40′26″N 88°03′27″W / 41.673862°N 88.057587°W / 41.673862; -88.057587. Website. whitefencefarm-il.com. White Fence Farm is the name of a restaurant chain with locations in the Chicago metropolitan area. The original location is in Romeoville, Illinois.
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Chicken Vesuvio. Chicken Vesuvio, a specialty of Chicago, is an Italian-American dish made from chicken on the bone and wedges of potato sauteed with garlic, oregano, white wine, and olive oil, then baked until the chicken's skin becomes crisp. The casserole is often garnished with a few green peas for color, although some more modern ...