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  2. I tried all the premade soups I could find at Trader Joe's ...

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    My local Trader Joe's has nine premade soups available this winter: kettle-cooked chicken soup, lentil soup with ancient grains, New England clam chowder, organic hearty minestrone soup, tomato ...

  3. 18 Best Veggie-Packed Soups Perfect for Fall - AOL

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    Harira (Moroccan Tomato, Lentil & Beef Soup) Photographer: Rachel Marek, Food stylist: Lauren McAnelly, Prop stylist: Gabriel Greco Harira is a tomato-based soup featured at the center of many ...

  4. I Tried Pamela Anderson's Go-To Winter Soup Recipe, and It's ...

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    Sauté the lentils before adding tomato paste and vegetable broth. Add the Red Lentils : Once the soup has simmered, add red lentils and cook. Finish with coconut milk, fresh spinach, and lemon juice.

  5. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    A tomato based soup with white beans and tender beef. Great served with crusty rolls. Get the Recipe: ... Get the Recipe: Crock Pot Lentil Soup with Chipotle. The Magical Slow Cooker.

  6. Soup - Wikipedia

    en.wikipedia.org/wiki/Soup

    Egusi soup, a traditional soup from Nigeria, is made with vegetables, meat, fish, and balls of ground melon seed. It is often eaten with fufu. Ezogelin soup is a traditional Turkish variety of lentil soup, also very common in Turkey. Faki soupa is a Greek lentil soup, with carrots, olive oil, herbs and possibly tomato sauce or vinegar.

  7. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...

  8. Minestrone - Wikipedia

    en.wikipedia.org/wiki/Minestrone

    Minestrone. Minestrone (/ ˌ m ɪ n ə s ˈ t r oʊ n i /, Italian: [mineˈstroːne]) or minestrone di verdure is a thick soup of Italian origin based on vegetables. [a] It typically includes onions, carrots, celery, potatoes, cabbage, tomatoes, often legumes, such as beans, chickpeas or fava beans, and sometimes pasta or rice. [1]

  9. I Take Soup Season A Little Too Seriously - Here's All The ...

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    One-Pot Harissa Beet Soup. This vegetarian soup can (and should!) be enjoyed year-round. It has a perfect balance between sweet, smoky, and spicy. The ruby red beets add sweetness and a mellow ...