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City Barbeque founder Rick Malir grew up on a farm in rural Kansas and, as a teenager, served as National FFA president from 1985 to 1986. [3] [4] [5] He was introduced to barbeque in college at Kansas State University, [6] where he earned a degree in agricultural economics; Malir also holds an MBA from the University of Illinois. [4]
A tailgate party is a social event held on and around the open tailgate of a vehicle.Tailgating, which primarily takes place in the United States and Canada, often involves consuming alcoholic beverages while barbecuing and grilling food.
Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is
6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. Vienna Beef Hot Dogs. How to Host the Best Hassle-Free BBQ.
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