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How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...
Nothing beats a homemade chicken pot pie! You can even make this ahead of a busy week—just freeze and heat later. Ingredients: 1/2 cup butter. 2/3 cup onion, diced. 1 1/4 teaspoon salt.
How To Upgrade Chicken Pot Pie. Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup ...
Paula's Home Cooking showcases classic dishes such as pot roast, fried okra, fried chicken and pecan pie are the norm, and overly complicated or eccentric recipes are usually eschewed. Dishes that are flavorful and familiar are spotlit, although the fat content and calorie count of the meals is often very high.
Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving. Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.
Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.