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Sheet pan nachos are a game day hit! This snack recipe is topped with taco-seasoned ground beef, quick pickled shallots, cheese, beans, and all the fixings.
These nachos are made with a combination of easy homemade and store-bought ingredients. Shredded rotisserie chicken, canned black beans and cheddar cheese coat each crispy tortilla chip.
Chow down on these potato nachos loaded with beef, guacamole and cheese! Ingredients. For the nachos: 1 pound baking potatoes, rinsed and thinly sliced. 3 tablespoons olive oil. 1 teaspoon salt.
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a boil.
Peel and slice up the potatoes into about ¼ disks. Add them into the zipper bag and drizzle the oil into it, then add the spices and shake it up, until all the taters are evenly coated!
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Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...
Tips for Making Chef-Level Skillet Nachos for the Super Bowl. 1. Choose the right cheese.While you can certainly get by with plain cheddar, Luke likes a medley of Colby, cheddar and Jack cheeses ...