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The 26th National Farmers' Day of the 2010 Ghana-KITA Best Institution Award in Ashanti Region. Agriculture in Ghana consists of a variety of agricultural products and is an established economic sector, providing employment on a formal and informal basis. [1] [2] It is represented by the Ministry of Food and Agriculture. [3]
Rice-duck farming is the polycultural practice of raising ducks and rice on the same land. It has existed in different forms for centuries in Asian countries including China, Indonesia, and the Philippines, sometimes also involving fish .
The Ghana Commercial Agriculture Project (GCAP) is a government initiative implemented under the Ministry of Food and Agriculture (MOFA) in Ghana. The primary objective of this project is to enhance agricultural productivity and production on both smallholder and nucleus farms in specific project intervention areas within Ghana.
Production (and consumption) of agricultural plant commodities has a diverse geographical distribution. Along with climate and corresponding types of vegetation, the economy of a nation also influences the level of agricultural production.
Poultry feed is food for farm poultry, including chickens, ducks, geese and other domestic birds. Before the twentieth century, poultry were mostly kept on general farms, and foraged for much of their feed, eating insects, grain spilled by cattle and horses, and plants around the farm.
The economy of the Ashanti Region in southern Ghana is largely self-sufficient, being driven by its service sector as well as by natural resources. The region is also known for its production of manganese, bauxite and agricultural commodities such as cocoa and yam, with the region having low levels of taxation and without much need for foreign direct investment.
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Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food. Poultry – mostly chickens – are farmed in great numbers.