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Calcium sulfate (or calcium sulphate) is the inorganic compound with the formula CaSO 4 and related hydrates. In the form of γ-anhydrite (the anhydrous form), it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry.
Plaster of Paris is stored in moisture-proof containers, because the presence of moisture can cause slow setting of plaster of Paris by bringing about its hydration, which will make it useless after some time. [19] When the dry plaster powder is mixed with water, it rehydrates over time into gypsum.
Gypsum mortar, also called plaster of Paris, was used in the construction of many ancient structures. It is made from gypsum, which requires a lower firing temperature. It is therefore easier to make than lime mortar and sets up much faster, which may be a reason it was used as the typical mortar in ancient, brick arch and vault construction.
Gypsum is a soft sulfate mineral composed of calcium sulfate dihydrate, with the chemical formula CaSO 4 ·2H 2 O. [4] It is widely mined and is used as a fertilizer and as the main constituent in many forms of plaster, drywall and blackboard or sidewalk chalk.
It is chiefly made of plaster of Paris (powdered gypsum), with a little cement, glycerin, and dextrin, mixed with water until it is about as thick as molasses. When staff is cast in molds, it can form any shape. To strengthen it, coarse cloth or bagging, or fibers of hemp or jute, are put into the molds before casting. It becomes hard enough in ...
Plaster of Paris is produced by dehydration of gypsum in a kiln: [10] [11] + heat + (released as steam). The resulting dry powder is ready to be mixed with water to form a stiff but workable paste that hardens.
Scagliola is a composite substance made from plaster of Paris, glue and natural pigments, imitating marble and other hard stones. The material may be veined with colors and applied to a core, or desired pattern may be carved into a previously prepared scagliola matrix.
The puffs may be embellished or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. [1] The various names may be associated with particular variants of filling or sauce in different ...