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Sour Cream and Onion Tuna Noodle Casserole Made with creamy sour cream, fresh dill, chives, and garlic, this baked noodle dish emulates the flavors of sour cream and onion that you know and love.
Heat the oven to 400°F. Stir the soup, milk, peas, tuna and noodles in a 3-quart casserole. Bake for 30 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the tuna mixture. Bake for 5 minutes or until the topping is golden brown.
No-Soup Tuna Noodle Casserole. Just 45 minutes total gets this classic family fave on the table, a comforting dish on a chilly night that bypasses canned soup for a homemade, creamy sauce based on ...
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Tonnikalavuoka or tonnikalapastavuoka, literally meaning "tuna pasta casserole", is a Finnish version of the dish. It is one of the most popular school meals. [3] The primary ingredients are tuna and pasta, often with tomatoes and garlic included and shredded mozzarella sprinkled on top. [4] [5]
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A spicy noodle dish served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots. Macaroni schotel: Nationwide Pasta, casserole A type of macaroni casserole that is usually made with cheese, potato, and meat (smoked beef, sausage or tuna). Mi aceh: Aceh Noodle dish Acehnese Curry noodles. There are ...