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  2. Cassava-based dishes - Wikipedia

    en.wikipedia.org/wiki/Cassava-based_dishes

    It can be ground and used as a paste (masa) to make a typically Puerto Rican Christmas dish called pasteles or hallaca. These are similar to Mexican tamales in appearance but are made with root vegetables, plantains, or yuca instead of corn. Pasteles are rectangular and have a meat filling in the center, usually chicken or pork.

  3. Pasteles - Wikipedia

    en.wikipedia.org/wiki/Pasteles

    Sour orange juice has slowly lots its way into Dominican pasteles and has been more Puerto Rican using adobo seco, milk, broth, and annatto oil to season masa. A Dominican cookbook in 1938 is the first to print recipes on pasteles. [citation needed] The cookbook printed two recipes, titled pasteles Puertorriqueño and pasteles Dominicano. The ...

  4. Puerto Rican cuisine - Wikipedia

    en.wikipedia.org/wiki/Puerto_Rican_cuisine

    Puerto Rican pasteles are made from milk, broth, plantain, green bananas, and tropical roots. The wrapper in a Puerto Rican pastele is a banana leaf . [ 27 ] Many other dishes include arroz con gandules , roasted pork , potato salad with apples and chorizo, escabeche made with green banana and chicken gizzards, hallaca are the cassava version ...

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. Jennifer Lopez shares the Puerto Rican dishes she makes with ...

    www.aol.com/news/jennifer-lopez-shares-puerto...

    Pasteles are a traditional Puerto Rican food made with a pork and adobo stuffing encased in green plantain masa and wrapped in banana leaves. The savory, boiled dish is often made by the hundreds ...

  7. The Secret to Moist and Flavorful Chicken Breasts Is This ...

    www.aol.com/secret-moist-flavorful-chicken...

    4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) 1 tablespoon extra-virgin olive oil. 1/4 cup finely chopped parsley, optional.

  8. Jíbaro (Puerto Rico) - Wikipedia

    en.wikipedia.org/wiki/Jíbaro_(Puerto_Rico)

    [19] The jíbaro mode of preparation also differed from how today's authentic Puerto Rican foods are prepared, as jíbaros prepared their food making regular use of stone stoves and rod-grilled (known as a la varita). [20] Some of the more common traditional dishes are asopao (a thick soup of rice and chicken), pasteles and mofongo. [21]

  9. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

    www.aol.com/1-chicken-recipe-time-change...

    Let’s start with the chicken itself: If you don’t want to bother with a whole chicken, feel free to use chicken breasts, thighs, or a combination of parts. Whichever you chose, we recommend ...