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  2. Bulk tank - Wikipedia

    en.wikipedia.org/wiki/Bulk_tank

    In dairy farming a bulk milk cooling tank is a large storage tank for cooling and holding milk at a cold temperature until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel and used every day to store the raw milk on the farm in good condition.

  3. How to safely freeze milk, according to health experts - AOL

    www.aol.com/safely-freeze-milk-according-health...

    Within those three months, frozen milk can be safely consumed — but experts say there are a few other steps you need to take first. "While freezing isn't an issue, thawing can be," Siva says.

  4. Another View: Yes, you can drink your milk - with confidence

    www.aol.com/another-view-yes-drink-milk...

    Insulated tankers to keep milk cold, sealed to prevent tampering or contamination, pick up milk daily from the farm and deliver it to processing plants. There, it is again tested for temperature ...

  5. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    For kitchen use, glass containers are the most traditional method. During the 20th century plastic containers were introduced for kitchen use. They are now sold in a vast variety of sizes and designs. Metal cans are used (in the United States the smallest practical grain storage uses closed-top #10 metal cans measuring about 3 to 3.5 liters).

  6. Category:Milk containers - Wikipedia

    en.wikipedia.org/wiki/Category:Milk_containers

    Pages in category "Milk containers" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. B. Milk bag; Bag-in-box;

  7. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cezve – a pot designed specifically to make Turkish coffee; Dallah – a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr.

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