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Flaky store-bought puff pastry is the key to making this easy appetizer. Each twist will be swirled with apple butter and cheese for a savory-sweet bite that's highly addicting. Get the Apple ...
Related: Sweet and Savory Puff Pastry Recipes. ... The following 30 best crescent roll recipes show how easy crescent rolls are to transform. You'll find appetizer, breakfast, lunch, dinner and ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
Featuring juicy pork filling wrapped in flaky golden brown pastry, these savory snacks are sure to become your new favorite party food. Get the Sausage Rolls recipe . PHOTO: LUCY SCHAEFFER; FOOD ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
Savory France Crisp potato puffs made by mixing mashed potatoes with savory choux pastry, forming the mixture into dumpling shapes, and then deep-frying. Profiterole: Sweet France A French dessert choux pastry ball filled with whipped cream, pastry cream, custard, or (particularly in the US) ice cream. Commonly known as a cream puff in the U.S.
Frozen puff pastry is a spectacular ingredient to use in puff pastry recipes ranging from appetizers to desserts—and everything in between. It's an ingredient commonly used by chefs who buy ...
Pâté chaud (French: [pate ʃo]), "hot pastry pie"), also known as patê sô, is a Vietnamese savory puff pastry. [1] The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of ground pork, but chicken and beef are also now commonly used.