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Workers will manufacture the company's Electrolux ICON, Electrolux and Frigidaire product lines, including drop-in/slide-in ranges, wall ovens, specialty freestanding ranges and cooktops. The $190 million, 750,000 square foot Memphis manufacturing plant began production of stoves and ranges in 2013.
A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
It was a huge commercial success, with some 90,000 units sold in the next 30 years, because it could be formed into desired shapes and forms and could survive temperature fluctuations from hot to cold readily. These iron stoves evolved into specialized cooking machines with chimney flue pipes, oven openings, and water heating systems. [11]
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The "Roast-o-Matic" enabled the cook to delay the oven start a particular number of hours. [ 10 ] In 1956, gas ranges included the "oven sentinel," a probe which could be inserted into meat and then would automatically turn off the oven when the desired temperature was reached.
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