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  2. We Tried Ina Garten's "Perfect" Pound Cake–And Here's ... - AOL

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    “Overall, a good cake, but I prefer my pound cake to be a little lighter with more of a sponge texture.” “The sugar gave the exterior of the cake a nice crackly texture, especially along the ...

  3. The 10 Best Southern Desserts Of All Time, According To Chefs

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    But the ruby-colored layer cake has become an adopted member of the Southern culinary canon; so much so that we celebrated it in ice cream cake, cheesecake, brownies, cookies, and even cinnamon rolls.

  4. These Ice Cream Cake Recipes Are Perfect for a Summer ... - AOL

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    This ice cream cake version of the classic candy bar takes it to another (indulgent) level with lots of ice cream sandwiches, fudge, caramel, Cool Whip, crushed peanuts, and chocolate syrup.

  5. Layer cake - Wikipedia

    en.wikipedia.org/wiki/Layer_cake

    For a Dobos torte, all cake layers are baked separately.. Whereas in modern layer cakes, layers are generally baked to a height of around 2 inches (5.1 cm) and split horizontally, another method of preparing cake layers is used for cakes like Dobos torte and Prinzregententorte: The cake batter is baked in seven or eight separate thin layers, [2] about a half-inch thick each in the finished stack.

  6. Ice cream cake - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_cake

    Chocolate ice cream cake. An ice cream cake is a cake made with ice cream as an ingredient. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf pan. [1] Ice cream cake is a popular party food, often eaten at birthdays and weddings, particularly in North America and Australia. It is not as well known in Europe.

  7. Red velvet cake - Wikipedia

    en.wikipedia.org/wiki/Red_velvet_cake

    Red velvet cake is traditionally a red, crimson, or scarlet-colored [1] layer cake, layered with ermine icing [2] or cream cheese icing. Traditional recipes do not use food coloring, with the red color possibly due to non-Dutched, anthocyanin-rich cocoa, and possibly due to the usage of brown sugar, formerly called red sugar. [1] [3] [4]

  8. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandma Ruby's moist, dense, and sweet buttermilk pound cake has a subtle hint of lemon. It's fantastic alone, but recipe creator James Buddy Clower suggests serving with a scoop of vanilla ice cream.

  9. Lady Baltimore cake - Wikipedia

    en.wikipedia.org/wiki/Lady_Baltimore_cake

    A Lady Baltimore cake is an American white layer cake with fluffy frosting and a fruit and nut filling. The cake is believed to have been created in the Southern United States in the early 20th century, but its exact origins are disputed. [1] [2] [3]