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Think about it: breakfast casseroles are easy to make ahead (some can even be prepped the night before!) and they’re made in a 9-by-13-inch baking dish, so there's enough to go around. Plus ...
Mexican Breakfast Casserole. This recipe takes the breakfast staples of eggs and adds spicy chorizo, a couple of different types of cheese, and veggies and herbs such as onion, bell pepper, garlic ...
Make your mornings easier with these tasty make-ahead breakfast recipes, like sheet-pan quiche and overnight oats, with at least 15 grams of protein per serving.
Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.
Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to produce layers .
In a medium bowl, whisk together yeast, sugar, 1 cup all-purpose flour and milk. Cover with plastic wrap or a towel and let rise until doubled, about 1 hour.
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Instead of making hot oats in the morning, try cold overnight oats. The basic recipe involves equal parts rolled oats, milk, and yogurt with chia seeds, salt, and cinnamon.