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Palaeolama mirifica, the "stout-legged llama", is known from southern California and the Southeastern U.S., with the highest concentration of fossil specimens found in Florida (specifically the counties of Alachua, Citrus, Hillsborough, Manatee, Polk, Brevard, Orange, Sumter, and Levy).
Llama Conservation status Domesticated Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Mammalia Order: Artiodactyla Family: Camelidae Genus: Lama Species: L. glama Binomial name Lama glama (Linnaeus, 1758) Domestic llama and alpaca range Synonyms Camelus glama Linnaeus, 1758 The llama (Lama glama) is a domesticated South American camelid, widely used as a ...
The following is a list of selected animals in order of increasing number of legs, from 0 legs to 653 pairs of legs, the maximum recorded in the animal kingdom. [1] Each entry provides the relevant taxa up to the rank of phylum. Each entry also provides the common name of the animal.
Occasionally, the genes that code for longer extremities cause a modern cetacean to develop miniature legs (known as atavism). The main method of moving is an up-and-down motion with the tail fin, called the fluke , which is used for propulsion , while the pectoral fins together with the entire tail section provide directional control.
The llama (Lama glama) is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era. A full-grown llama can reach a height of 1.7 to 1.8 metres (5 ft 7 in to 5 ft 11 in) at the top of the head, and can weigh between 130 and 200 kilograms (290 and 440 lb).
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The middle segment is the mesothorax; its major features are the second pair of legs and the anterior wings, if any. The third, the posterior, thoracic segment, abutting the abdomen, is the metathorax, which bears the third pair of legs and the posterior wings. Each segment is delineated by an intersegmental suture.
Alpacas were domesticated thousands of years ago. The Moche people of Northern Peru often used alpaca images in their art. [6] Traditionally, alpaca were bred and raised in herds, grazing on the level meadows and escarpments of the Andes, from Ecuador and Peru to Western Bolivia and Northern Chile, typically at an altitude of 3,500 to 5,000 metres (11,000 to 16,000 feet) above sea level. [7]