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Starka is a type of distilled alcoholic beverage made from fermented rye mash. Traditionally Starka is made from natural (up to 2 distillations, no rectification) rye spirit and aged in oak barrels with small additions of linden-tree and apple-tree leaves. The methods of production are similar to those used in making rye whisky.
Vodka can also be used in cooking and various recipes are improved by the addition of vodka or rely on it as a key ingredient. Vodka sauce is a pasta sauce made from tomato sauce, cream, and vodka that gained popularity in the 1970s. Vodka can be used in baking as a substitute for water: pie crusts can be made flakier with vodka. [63]
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce [2] Sake bomb – Shot of sake poured or dropped into a glass of beer; Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit [3] [4] [5] Snakebite – Equal parts lager and cider; Somaek – Soju mixed ...
The idea of filtering cheap vodka with a Brita to make it taste better is nothing new. I remember my dad telling me about it years ago, like an experiment he tried out in his youth.
Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9] If the shot glass is dropped into the beer glass, the drink can also be known as a depth charge. [11]
Commonly used ingredients: ginger beer for a classic buck, deeper more complex cocktail, or ginger ale, for a neutral/sweet, dive bar style buck. Lime or other citrus juice: Preparation: May be mixed or muddled if mint, syrups, or fresh fruit is added; shaken vigorously with ice, then strained into the glass. Topped with ginger ale or ginger beer.
Stolichnaya (Russian: Столичная) is a vodka made of wheat and rye grain. It originated in the Soviet Union in 1938. There are two versions of the vodka: the version found outside Russia is made in Latvia, while the version found inside Russia is made there.
In Sweden, snaps is a more general term; it is usually akvavit, although it may also be vodka, bitters/bitter liqueurs or some other kind of brännvin. Spirits such as whisky or brandy are seldom drunk as snaps. In Norway, a more common name is dram (from the unit of the same name).