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English afternoon tea (or simply afternoon tea) is a British tradition that involves enjoying a light meal of tea, sandwiches, scones, and cakes in the mid-afternoon, typically between 3:30 and 5 pm. It originated in the 1840s as a way for the upper class to bridge the gap between lunch and a late dinner.
An example of scones prepared according to the "Cornwall method". A cream tea in Boscastle, Cornwall, prepared according to the "Devon method".. A cream tea (also known as a Devon cream tea, Devonshire tea, [1] or Cornish cream tea) [2] is an afternoon tea consisting of tea, scones, clotted cream (or, less authentically, whipped cream), jam, and sometimes butter.
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
After World War II, the number of single parent families in the United States increased as women began to participate in the labor force. [9] Traditional family roles and structure were tremendously altered as women began to serve as major financial contributors, increasing the average percentage of employed women from 38 percent in 1955 to 78 percent by 2004. [10]
The event offers an experience for the whole family, as James Beard Award winner Andrew Black welcomes guests to Perle Mesta for holiday fun.
PHOTO: In this April 27, 2023, file photo, Paris Hilton speaks to reporters as she heads for Capitol Hill to lobby Congress to pass the Stop Institutional Child Abuse Act.
In certain parts of rural India, especially in northern states, such as Punjab, it is normal practice to take tea break two or three hours after breakfast. When the practice began, there was no set clock and break was usually between 10–11 a.m., so as in other countries it was named after the approximate time; Das-Baja, meaning '10 o'clock tea'.
The Orchard is a tea room and garden in the English village of Grantchester, near Cambridge, serving morning coffee, lunches and afternoon teas. Since opening in 1897, it has been a popular retreat for Cambridge students , teachers and tourists, as well as locals, with many famous names among its patrons.