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For an Ina-centric twist, you could also serve this jambalaya up with a Rosemary-Ginger French 75—one of Garten’s favorite cocktails—and start the meal with a fun appetizer like her Baked ...
Ina Garten's take on peas and pancetta, a classic old-world Italian side dish, has crispy pieces of panchetta, but lightly cooked tender peas. She says "some fresh mint from the garden adds the ...
We first made Garten's brown-butter skillet corn bread for Friendsgiving, and it was the biggest hit on the menu. The corn bread — which serves 10 to 12 people — has a gorgeous golden-brown ...
Sheet-Pan Garlicky Shrimp & Veggies This recipe combines well-seasoned shrimp with red bell peppers , broccoli , and onions for a quick and easy dinner ready in a little more than 30 minutes.
It’s fancy enough for company, but simple enough to throw together on a weeknight. It goes with everything and works as an appetizer or a main course. It’s...
Finally, Ina’s Fig & Goat Cheese Toasts strike the perfect balance of rich and sweet flavors. The juicy figs paired with the creamy goat cheese create a deliciously harmonious bite.
Grilled Cheese Sandwich Ina Garten E.A.T. New York, NY: 3 ... Shrimp and Swordfish Curry Ina Garten ... Over Easy Scottsdale, Arizona: 13
1. In a bowl, whisk the sambal oelek with the lemon juice, lime juice, orange juice and oregano. Whisk in the 1/2 cup of olive oil and season with salt and pepper.