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Wine in the ancient world had a maximum possible alcohol content of 11-12 percent before dilution and once diluted, the alcohol content was reduced to a maximum of 2.75 or 3 percent. [6] Estimates of the wine of regional neighbors like the Greeks have dilution of 1:1 or 2:1 which place the alcohol content at a maximum of between 4-7 percent.
In Judaism, bible hermeneutics notably uses midrash, a Jewish method of interpreting the Hebrew Bible and the rules which structure the Jewish laws. [1] The early allegorizing trait in the interpretation of the Hebrew Bible figures prominently in the massive oeuvre of a prominent Hellenized Jew of Alexandria, Philo Judaeus, whose allegorical reading of the Septuagint synthesized the ...
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Tropological reading or "moral sense" is a Christian tradition, theory, and practice of interpreting the figurative meaning of the Bible. It is part of biblical exegesis and one of the Four senses of Scripture.
Though it is not quoted directly, the principle is applied using the words "spirit" and "letter" in context with the legalistic view of the Hebrew Bible. This is the first recorded use of the phrase. [citation needed] [2] In the New Testament, Pharisees are seen as people who place the letter of the law above the spirit (Mark 2:3–28, 3:1–6).
The sense is this: 'As new wine, or must, by the violence of its fermenting spirit, and its heat, bursts the old skins, because they are worn and weak, and so there is a double loss, both of wine and skins; therefore new wine must be poured into new skins, that, being strong, they may be able to bear the force of the must: so in like manner ...
Alcohol in the Bible explores the dual role of alcohol, highlighting its positive uses and warnings against excess. In biblical narratives, the fermentation of fruit into wine holds significance, with grapes and wine often linked to both celebration and cautionary tales of sin and temptation, reminiscent of the concept of the forbidden fruit .
Deuteronomy 18:10-11 – "Let no one be found among you who consigns a son or daughter to the fire, or who is an augur, a soothsayer, a diviner, a sorcerer, one who casts spells, or one who consults ghosts or familiar spirits, or one who inquires of the dead [דֹרֵ֖שׁ אֶל־הַמֵּתִֽים dorēš el-hammēt̲im]." [4]