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Lyonnaise or Lyonnais may refer to: Lyonnais (masculine) and Lyonnaise (feminine), something from or relating to Lyon, a city in France; Gaule Lyonnaise, French name of Gallia Lugdunensis, a province of the Roman Empire; Lyonnais, a historical province of France; Lyonnaise cuisine; Lyonnaise, cooked with onions Lyonnaise potatoes; Sauce lyonnaise
The culinary term à la lyonnaise – in the style of Lyon – which is applied to numerous French dishes, generally means that onions are a key part of the recipe. [1] Potatoes à la lyonnaise are sautéed and served with fried onions. All five recipes mentioned below, dating from 1806 to 1970, call for the potatoes to be boiled, peeled and ...
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of Lyon [1] and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France .
Sauce lyonnaise (French pronunciation: [sos ljɔnɛz]) is a compound or small French sauce of demi-glace, white wine, vinegar and onions served with small cuts of meat principally for left-overs. [ 1 ]
A bouchon (French pronunciation:) is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as nouvelle cuisine, the dishes are quite hearty. [1]
Cervelas de Lyon is a sausage that is among the specialties of Lyonnaise cuisine. The sausage contains finely minced pork and either truffles or pistachios. Sold uncooked, the sausage has to be boiled before it is eaten. [1] [2] [3] [4]
Les Toques Blanches Lyonnaises (lit. ' Lyon White Hats ') is an organization that was founded in 1936 by 7 renowned chefs from the Lyon area, including the founder and first president of the organization, Marius Vettard [].
The Lyonnais (French pronunciation: ⓘ, Arpitan: Liyonês) is a historical province of France which owes its name to the city of Lyon. [1]The geographical area known as the Lyonnais became part of the Kingdom of Burgundy after the division of the Carolingian Empire.