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Therefore, minimizing duct pressure drop by minimizing turbulence at elbows and transitions is of importance. Duct elbow radius is usually 1 1/2 to 2 times the duct size. The side slopes of transitions are typically 10 to 30 degrees. Note: the duct gas velocity is chosen to minimize duct dust dropout.
Round duct is made using a continuous spiral forming machine which can make round duct in nearly any diameter when using the right forming die and to any length to suit, but the most common stock sizes range evenly from 4" to 24" (10-60 cm) with 6"-12" (15-30 cm) being most commonly used. Stock pipe is usually sold in 10' (300 cm) joints.
Reduced collection performance due to (2) Normal: between 10 7 and 2 × 10 10 ohm-cm: Normal operating voltage and current levels. Negligible voltage drop across dust layer. Sufficient electrical force component retaining collected dust. High collection performance due to (1), (2) and (3) Marginal to high: between 2 × 10 10 and 10 12 ohm-cm
DOAS air handling unit with heat recovery wheel and passive dehumidification. A dedicated outdoor air system (DOAS) is a type of heating, ventilation and air-conditioning system that consists of two parallel systems: a dedicated system for delivering outdoor air ventilation that handles both the latent and sensible loads of conditioning the ventilation air, and a parallel system to handle the ...
Diagramatic operation of a thermal wheel Ljungström Air Preheater by Swedish engineer Fredrik Ljungström (1875–1964). A thermal wheel, also known as a rotary heat exchanger, or rotary air-to-air enthalpy wheel, energy recovery wheel, or heat recovery wheel, is a type of energy recovery heat exchanger positioned within the supply and exhaust air streams of air-handling units or rooftop ...
An air handling unit used for the heating and cooling air: (1) supply air (2) fan section (3) vibration isolator (4) cooling coil (5) filter (6) mixed air duct. Air supply to a building is generally performed by an air handling unit. The process may include filtering, heating, cooling, humidification, or dehumidification, all of which consume ...