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  2. Sterculia monosperma - Wikipedia

    en.wikipedia.org/wiki/Sterculia_monosperma

    The pods containing the nuts have a striking red color when ripe and the nuts are much darker —their husk or pericarpus is almost black— and smaller than the common chestnuts of genus Castanea. The pellicle is brown and smooth and the fruit is yellowish in color.

  3. The Secret To Peeling Garlic Quickly And Easily - AOL

    www.aol.com/secret-peeling-garlic-quickly-easily...

    The next time you need to peel some garlic, skip peeling the cloves by hand, pull out a food storage container, and follow these steps: Separate the cloves you need from the bulb.

  4. Chestnut - Wikipedia

    en.wikipedia.org/wiki/Chestnut

    Chestnut wood: Note the splitting at the top of the log. Chestnut is of the same family as oak, and likewise its wood contains many tannins. [38] This renders the wood very durable, [38] gives it excellent natural outdoor resistance, [38] [108] and saves the need for other protection treatment. It also corrodes iron slowly, although copper ...

  5. Blanching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blanching_(cooking)

    The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.

  6. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

    www.aol.com/easy-trick-makes-peeling-butternut...

    Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher salt, and any other desired seasonings.

  7. This Nesselrode Pie Recipe Will Take You Back to the 1940s - AOL

    www.aol.com/nesselrode-pie-recipe-back-1940s...

    For the chestnut puree: 1/2 cup shelled, peeled chestnuts. 2 tablespoons sugar. 1 tablespoon rum. For the filling: 1/2 cup plus 2/3 cup sugar. 2 tablespoons gelatin. 1/2 teaspoon salt. 6 eggs ...

  8. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .

  9. Fagaceae - Wikipedia

    en.wikipedia.org/wiki/Fagaceae

    Many species of oak, chestnut, and beech (genera Quercus, Castanea, and Fagus, respectively) are commonly used as timber for floors, furniture, cabinets, and wine barrels. Cork for stopping wine bottles and a myriad other uses is made from the bark of cork oak, Quercus suber. Chestnuts are the fruits from species of the genus Castanea.