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  2. Sterculia monosperma - Wikipedia

    en.wikipedia.org/wiki/Sterculia_monosperma

    The pods containing the nuts have a striking red color when ripe and the nuts are much darker —their husk or pericarpus is almost black— and smaller than the common chestnuts of genus Castanea. The pellicle is brown and smooth and the fruit is yellowish in color.

  3. Inocarpus fagifer - Wikipedia

    en.wikipedia.org/wiki/Inocarpus_fagifer

    Inocarpus fagifer, commonly known as the Tahitian chestnut or Polynesian chestnut, [1] is a species of flowering plant in the subfamily Faboideae of the legume family, Fabaceae. The tree has a wide range in the tropics of the south-west Pacific and south-east Asian regions, and a history of traditional use by the peoples of Polynesia and ...

  4. Chestnut - Wikipedia

    en.wikipedia.org/wiki/Chestnut

    Chestnut wood: Note the splitting at the top of the log. Chestnut is of the same family as oak, and likewise its wood contains many tannins. [38] This renders the wood very durable, [38] gives it excellent natural outdoor resistance, [38] [108] and saves the need for other protection treatment. It also corrodes iron slowly, although copper ...

  5. This Nesselrode Pie Recipe Will Take You Back to the 1940s - AOL

    www.aol.com/nesselrode-pie-recipe-back-1940s...

    For the chestnut puree: 1/2 cup shelled, peeled chestnuts. 2 tablespoons sugar. 1 tablespoon rum. For the filling: 1/2 cup plus 2/3 cup sugar. 2 tablespoons gelatin. 1/2 teaspoon salt. 6 eggs ...

  6. This Easy Trick Makes Peeling Butternut Squash a Breeze - AOL

    www.aol.com/easy-trick-makes-peeling-butternut...

    Peel the squash, scoop out and discard the seeds, and cut into ¾-inch cubes. Toss cubes with one tablespoon olive oil, 1 ½ teaspoons kosher salt, and any other desired seasonings.

  7. Sweet chestnut - Wikipedia

    en.wikipedia.org/wiki/Sweet_Chestnut

    Roast chestnuts are traditionally sold in streets, markets and fairs by street vendors with mobile or static braziers. [citation needed] The skin of raw peeled chestnuts can be relatively easily removed by quickly blanching the nuts after scoring them by a cross slit at the tufted end. Once cooked, chestnuts acquire a sweet flavor and a floury ...

  8. Eleocharis dulcis - Wikipedia

    en.wikipedia.org/wiki/Eleocharis_dulcis

    Eleocharis dulcis, the Chinese water chestnut or water chestnut, is a grass-like sedge native to Asia, tropical Africa, and Oceania. It is grown in many countries for its edible corms , but if eaten uncooked, the surface of the plants may transmit fasciolopsiasis .

  9. Quercus montana - Wikipedia

    en.wikipedia.org/wiki/Quercus_montana

    Quercus montana, the chestnut oak, is a species of oak in the white oak group, Quercus sect. Quercus.It is native to the eastern United States, where it is one of the most important ridgetop trees from southern Maine southwest to central Mississippi, with an outlying northwestern population in southern Michigan.