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10-pound turkey: 5 hours of thawing in cold water. 12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold ...
Here’s some general cold-water thawing times: A small bird of up to 12 pounds will require about six hours of cold-water thawing. A 16-pound turkey will need about 8 hours of cold-water baths.
If you are short on time, you can thaw your turkey in cold water in its original packaging, which will take six to 10 hours (one hour for each pound of turkey). Refresh the cold water every 30 ...
Just put the turkey in a plastic bag and submerge it in cold tap water, changing the water every 30 minutes until thawed. It will take two to six hours for a four- to 12-pound bird, and up to 12 ...
Take a dip: Submerge your turkey fully, breast side down, in cold water (not hot!). Change up: Change the water every 30 minutes, “as the turkey will drop the water temperature,” Woulfe says.
12-pound turkey: 6 hours of thawing in cold water. 14-pound turkey: 7 hours of thawing in cold water. 16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold ...
Thawing the Turkey Ahead of Time. The best way to thaw a turkey is to leave the bird breast side up in the fridge on a rimmed baking sheet (to catch any juices). The basic rule of thumb is for ...
Thanksgiving is almost here and so is the time to pull frozen turkeys out of the freezers - in time for cooking. Here's when and how to thaw your bird.