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Red Delicious is a variety of apple with a red exterior and sweet taste that was first recognized in Madison County, Iowa, in 1872. Today, the name Red Delicious comprises more than 50 cultivars (cultivated varieties). It was the most produced apple cultivar in the United States from 1968 until 2018, when it was surpassed by Gala.
An apple is a round, edible fruit produced by an apple tree (Malus spp., among them the domestic or orchard apple; Malus domestica). Apple trees are cultivated worldwide and are the most widely grown species in the genus Malus. The tree originated in Central Asia, where its wild ancestor, Malus sieversii, is still found.
Huaniu (花牛), also known as Chinese Red Delicious is an apple cultivar originating in China. It is named after Huaniu town, Tianshui, where it was first planted as a hybrid of ten varieties of apple trees, including Red Delicious, Golden Delicious and Ralls Janet in 1956. [1] The apple has a sweet taste comparable with Fuji apples. [2]
After more than 70 years as the king of red fruit in America, a beloved type of apple has suddenly become extremely unpopular in the U.S.
A large yellow apple with red flush. Parentage Antonovka x Renet Orleanski Eating, cooking Apfel aus Grignon [28] Before 1800 A yellow apple with red flush and russet. Width 82 mm (3.2 in), height 66 mm (2.6 in). Stalk 30 mm (1.2 in). Eating, cooking Use December–March Api [12] [33] [34] France 1628 Very tiny apple.
The apple ripens at the same time as the Red Delicious and is expected by producers to replace a large part of Red Delicious stocks, as the latter continues to lose market demand. [8] The Cosmic Crisp apple was made available to consumers in 2019, [9] after twenty years of development. [10] [11]
Mullins sold the tree and propagation rights to Stark Brothers Nurseries for $5000, which first marketed it as a companion of their Red Delicious in 1914. [ 6 ] In 1943, the New York State Agricultural Experiment Station in Geneva, New York developed the Jonagold apple by cross-breeding Golden Delicious and Jonathan trees.
The fruit is medium to large, weighing about 215 grams (0.474 lb), and has mostly red, glossy colouration, with yellow patches. It has cream-coloured, firm meat with a sweet flavour reminiscent of pear and low acidity. 'Ambrosia' harvest is mid to late season. Trees are hardy and no major disadvantages have yet been identified.