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Initially, recipes were sourced from books appropriate to the era, but in 2009, Benjamin Stride's descendant Robert Stride bought tickets to see a concert at Audley End. The name sparked a memory, and he realised that he had Avis's hand-written recipe book in a drawer.
The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.
Karen Splid Møller (1800–1880) was a Norwegian cookbook writer who is remembered for the handwritten cookbook which she began to compile in 1819, making it one of the oldest sources of Norwegian recipes. It consists mainly of recipes for desserts, cakes and pastries but also includes details for a number of fine hot dishes.
More options and more food on the shelf combined with the encouraged gender-roles of the era created a “boom” in the cookbook industry, mostly targeted at housewives. [3] Kitchenware also diversified as manufacturers marketed everything from electric toasters and microwaves to cherry pitters and ice cream molds as gadgets for the ...
This is a list of notable women cookbook writers ... Karen Splid Møller (1800–1880), author of the handwritten Moldegård Cookbook begun in 1819;
The libre de Sent Soví is a famous 14th-century Catalan recipe book, handwritten rather than printed, with extant copies from that century. The author is unknown, since—unlike the author of the Libre del Coch —the author did not sign the book.
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